Monday, April 20, 2009

Is there such thing as "Too much of a Good Thing"?

I believe that life is all about balance and that 'too much of a good thing' is probably a valid statement - although I am not sure it applies to the weather but then again, I live in a state that actually has seasons. So maybe if I did live in a place where it was 78 degrees year round with no humidity to make my hair do the exact opposite of what I want it to do then maybe I would make a seemingly irrational statement like "ya really can get too much of a good thing - I think I'd like to live in place where it's so hot in the summer that your shadow sweats."

So I was listening to a radio program ( was on NPR - yes, sometimes I listen to NPR and so do you and you know it!) where they were interviewing Paula Deen - I woman I admire because she loves real butter and uses it not sparingly which is why her Pound Cake will be served in heaven. BUT... I heard her describe something that I'm pretty sure even if I did my "Hip Hop Abs Cardio Burn" workout DVD four times a day for an entire month I would still not be able to work off the calorie packed, carb filled, deep-fried damage. It's called "The Lady's Brunch Burger". And here is the recipe just in case you're having the girls over soon:

1 1/2 pounds ground beef
3 tablespoons freshly chopped parsley leaves
2 tablespoons grated onion
House Seasoning, recipe follows
2 tablespoons butter
3 eggs
6 slices bacon, cooked
3 KRISPY KREME DONUTS ( read correctly)

Mix the ground beef, chopped parsley and grated onion together in a large mixing bowl. Season liberally, with House Seasoning. Form 3 hamburger patties.

Heat a large cast iron skillet over medium-high heat and spray with non-stick cooking spray.

Add the burgers and cook until desired temperature, 4 to 5 minutes per side for medium-rare.

Fry bacon in a hot pan until crisp. Remove and drain on paper towels. Set aside.

While burgers are cooking, heat a non-stick pan, over medium heat. Add 2 tablespoons butter. Crack 3 eggs into the pan. Cook until the yolks are just set and still slightly runny and remove.
Place burger patties on glazed donuts, as the buns. Top each burger with 2 pieces of bacon and a fried egg.
Yes, friends.....that is what TOO MUCH OF A GOOD THING looks like!


Cher said...

holy moly! that is crazy! Found you from another SITS girl.. Glad to hear you are loving married life! Have a great day!

Hannah Noel said...

omg.. looking at that picture ACTUALLY makes me feel sick to my stomach. That is vomitous!!

Aliya said...

A good substitute?? The steak-egg-cheese bagel at Micky D's... its SO good!! haha :)

alyssa said...

wow!! i might have to try that!!!!